They Will Kill You is the kind of film that works perfectly fine for a casual watch, especially if you are fan of slasher genre, observes Mayur Sanap.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
'In Manipur, we have this thing called shaman where you get possessed. Making Boong possessed us.'
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
This thanda thanda tamarind sherbet makes for a refreshing drink on a hot summer afternoon, says Mayur Sanap.
Want to watch the best of Marathi cinema but don't know where to start? Mayur Sanap offers some great options on OTT.
The Dhurandhar: The Revenge trailer teases high stakes and major thrills, observes Mayur Sanap.
This Mummy is all sound and fury, signifying nothing, discovers Mayur Sanap.
The teaser ends with a bang, unveiling a polished avatar of Yash that Hindi audiences may not have seen before.
'I've asked them so many times that after going through gruelling shoot sessions for 30-40 years, what keeps your passion alive? I think it's the discipline to show up.'
Toaster is neither a laugh-out-loud comedy nor the kind of satire you would expect from a premise like this, notes Mayur Sanap.
The mood shifted the moment someone said, 'Akshay sir is outside.' And there he was, not in a tailored suit under dramatic lighting, but in casual, loose-fitting shirt and track pants, and sneakers, smiling like a college kid. Mayur Sanap reports from the Wheel Of Fortune set.
Mardaani 3 star Rani Mukerji celebrates 30 years in the film industry with a heartfelt conversation with Karan Johar.
Did you know some places celebrate Holi with ashes. Others with flowers. Or even with wielding sticks? Let's take a look at some unique Holi traditions.
Leave the highway. Roam pathways. Ramble through lanes and little gallis of India! Some streets you stumble upon in your travels have scenic charm and a vibe that make for memorable strolls. Mayur Sanap/Rediff.com chooses his favourites.
India's majestic high Himalayas are home to some spectacular Buddhist monasteries, each prettier than the next. Mayur Sanap/Rediff.com chooses his favourites.
Give your cold coffee a delicious pep up with peanut butter!
'I did not understand that if a film is released, what is the impact of its collection on my career and my life. For me, it was a big thing that I am coming on the silver screen.' 'Now, one-and-a-half years later, I am still processing its impact.'
Riteish Deshmukh's Shivaji may not be a flawless portrayal, but still remains engaging throughout, applauds Mayur Sanap.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
So many of us who did not grow up in Mumbai, got to know the city like it was our own city via Bollywood. Indeed the City of Dreams, because of its very moniker, has had a rather tall, almost domineering presence in our movies. Its skyline, its landmarks, its alluring vibe set the mood of many a film.
Riteish Deshmukh brings earnestness to the role, but the gravitas of Chhatrapati Shivaji Maharaj calls for a towering presence, resonant voice and sharp, piercing gaze, which are somewhat missing in Raja Shivaji, notes Mayur Sanap.
Fish curry without a single drop of oil? Without a compromise on the taste? Follow Mayur Sanap's recipe for a fabulous fish curry.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
For a grim subject matter as grim as this, it's refreshing that Sentimental Value avoids becoming a manipulative, melodramatic tearjerker, notes Mayur Sanap.
Turn green tomatoes, a healthy, glorious-looking winter produce, into a flavoursome chutney. Mayur Sanap's Hara Tamatar Chutney is as versatile as it is delicious!
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
What The Devil Wears Prada 2 does really well is the chemistry between its characters, steered by a very likable cast, observes Mayur Sanap.
'I didn't tell anyone in the film industry. I used to think people might assume that if he has cancer, he might die, and they would probably not offer me any work. So I didn't tell anyone.'
India is home for most amazing palaces and castles, encompassing architectural beauty and royal history. Mayur Sanap/Rediff.com shows you his favourites.
'He is 500 times better than you think he is.'
Leave the highway. Roam pathways. Ramble through lanes and little gallis of India! Some streets you stumble upon in your travels have scenic charm and a vibe that make for memorable strolls. Mayur Sanap/Rediff.com chooses his favourites.
Even with its flaws, Toh, Ti Ani Fuji stays with you because of how real it feels, notes Mayur Sanap.
The wide variety of street food defines the culinary adventure India is. We love gorging on Bhel Puri, Papdi Chaat, pakoras, Dabeli, momos? The list is exhausting. And there are lots of lesser-known snacks too! Mayur Sanap/Rediff.com takes you on a tour.
There are many more cultural fests like the Kumbh. Mayur Sanap gives you a peek into India's lesser-known fiestas, that wil surprise you with their deeply-rooted traditions and rituals.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Dacoit: Ek Prem Katha keeps promising something exciting, emotional, thrilling, only to rob us off of that experience of masala entertainer it teases, sighs Mayur Sanap.
Wait, WHAT? Samosa is not an Indian snack? The beloved Gulab Jamun did not even exist in our country some centuries ago? Startling, isn't it? Mayur Sanap/Rediff.com discovers some shockers about our commonly-eaten foods that are sure to surprise you too. But good food migrates and is, of course, the product of many infleunces.
